Quick and Easy Creamy Artichoke Dip
Dive into the creamy, cheesy indulgence of this Quick and Easy Creamy Artichoke Dip—your go-to appetizer for any gathering or last-minute get-together! Featuring tender, chopped canned artichoke hearts blended with velvety cream cheese, tangy mayonnaise, and savory Parmesan cheese, this dip is seasoned to perfection with minced garlic, a splash of lemon juice, and a hint of black pepper. Ready in just 30 minutes, this warm, oven-baked dip is topped with optional shredded mozzarella for a bubbly, golden finish. Serve it with crisp crackers, sliced baguette, or fresh veggies for a crowd-pleasing starter that’s comfort food at its finest. Perfect for parties, game nights, or cozy nights in, this easy recipe is sure to have everyone coming back for seconds!
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Shredded mozzarella cheese (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and Parmesan cheese. Mix until smooth and creamy.
Stir in the chopped artichoke hearts, minced garlic, lemon juice, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Transfer the mixture to a small baking dish and spread it out evenly.
If desired, sprinkle the shredded mozzarella cheese evenly across the top for an extra cheesy finish.
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with crackers, sliced baguette, pita chips, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
