Nutrition Facts for Quick and easy cinnamon toast

Quick and Easy Cinnamon Toast

Image of Quick and Easy Cinnamon Toast
Nutriscore Rating: 44/100

Transform your mornings with this Quick and Easy Cinnamon Toast, the ultimate comfort breakfast that’s ready in just 5 minutes! Featuring a heavenly blend of melted butter, sweet granulated sugar, and aromatic ground cinnamon, this simple recipe elevates humble bread slices into a golden, crispy delight with a caramelized, bubbly topping. Perfect for busy mornings or a nostalgic snack, this cinnamon toast is prepared effortlessly under the broiler for a warm, homemade treat. Serve it whole or sliced with your favorite cup of coffee or tea for an irresistible start to the day. Whether you're craving a quick sweet bite or introducing kids to a timeless classic, this recipe delivers charm and flavor with minimal effort.

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Recipe Information

⏱️
Prep Time
2 min
πŸ”₯
Cook Time
3 min
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 2 pieces Bread slices
  • 2 tablespoons Unsalted butter
  • 1.5 tablespoons Granulated sugar
  • 0.5 teaspoons Ground cinnamon
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven's broiler function or set your toaster oven to 'toast' mode.

2

In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined. Set aside.

3

Spread 1 tablespoon of unsalted butter evenly onto each slice of bread, covering all the way to the edges.

4

Sprinkle the cinnamon-sugar mixture generously over the buttered bread slices, ensuring an even coating.

5

Place the slices on a baking sheet (or directly on the toaster oven rack) and broil for 2-3 minutes until the edges of the bread are golden and the topping is bubbly. Watch closely to avoid burning.

6

Remove the toast from the oven and let it cool for 1 minute.

7

Slice diagonally or serve whole, and enjoy warm!

⚑
Cooking Tip: Take your time with each step for the best results!
426
cal
5.9g
protein
47.8g
carbs
25.9g
fat

Nutrition Facts

1 serving (104.0g)
Calories
426
% Daily Value*
Total Fat 25.9 g 33%
Saturated Fat 14.4 g 72%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 280 mg 12%
Total Carbohydrate 47.8 g 17%
Dietary Fiber 2.6 g 9%
Total Sugars 22.5 g
Protein 5.9 g 12%
Vitamin D 0.0 mcg 0%
Calcium 94 mg 7%
Iron 2.0 mg 11%
Potassium 77 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.7%%
5.3%%
52.0%%
Fat: 233 cal (52.0%%)
Protein: 23 cal (5.3%%)
Carbs: 191 cal (42.7%%)