Bread and Butter Pudding French Toast Sandwiches
Indulge in the ultimate comfort food fusion with these Bread and Butter Pudding French Toast Sandwiches—a decadent twist on two beloved classics. Made with buttery brioche bread, these sandwiches are filled with optional raisins for a nostalgic bread pudding touch, then soaked in a rich custard blend of eggs, milk, cream, vanilla, and cinnamon. Pan-fried to golden perfection, they’re crisp on the outside and luxuriously soft inside. Topped with a dusting of powdered sugar and a drizzle of maple syrup, these delightful sandwiches make an irresistible breakfast or brunch centerpiece. Quick to prepare in just 30 minutes, this recipe is perfect for a cozy morning or an impressive gathering.
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Recipe Information
Ingredients
- 8 slices Brioche bread
- 4 tablespoons Unsalted butter
- 2 tablespoons Raisins (optional)
- 3 large Eggs
- 1 cup Whole milk
- 1 cup Heavy cream
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Powdered sugar (for garnish)
- as needed Maple syrup (optional, for serving)
Instructions
Preheat a non-stick skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each slice of brioche bread.
If using raisins, sprinkle them evenly on four of the buttered slices and top with the remaining buttered slices to make four sandwiches (buttered sides facing out).
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Dip each sandwich into the custard mixture, ensuring both sides soak up some of the custard without becoming overly soggy. Let any excess drip off.
Add a small amount of butter (about 1/2 tablespoon) to the skillet, swirling to coat the surface evenly.
Cook the sandwiches in the skillet for 3-4 minutes per side, or until golden brown and slightly crisp. Work in batches if necessary and add more butter to the skillet as needed.
Once cooked, transfer the French toast sandwiches to a cutting board and allow them to cool slightly before slicing each sandwich in half diagonally.
Dust the sandwiches with powdered sugar and serve warm with a drizzle of maple syrup, if desired.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 422 mg | 18% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 19.7 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
