Easy Peasey Bread Pudding
Indulge in the comforting sweetness of Easy Peasey Bread Pudding, the ultimate dessert for transforming day-old bread into a decadent treat. This simple yet satisfying recipe combines rich brioche or challah bread with a luscious custard made from whole milk, heavy cream, eggs, and a hint of vanilla and cinnamon for a warm, aromatic flavor. Perfect for busy days, this fuss-free dessert comes together in just 15 minutes of prep and bakes to golden perfection in under an hour. Customize your bread pudding by tossing in raisins or chocolate chips, and finish it off with a dusting of powdered sugar or a drizzle of caramel sauce for an irresistible finish. Ideal for family gatherings or a cozy weeknight treat, this classic bread pudding is your go-to recipe for maximum flavor with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups (cubed) Day-old bread (preferably brioche, challah, or white bread)
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cups Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (for greasing the baking dish)
- 0.5 cup Optional: Raisins or chocolate chips
- 1 tablespoon Optional: Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with unsalted butter.
Arrange the cubed bread evenly in the prepared baking dish. If using raisins or chocolate chips, sprinkle them between the bread cubes.
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Press the bread down gently with a spoon or your hands so the liquid absorbs fully.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the top is golden and the custard is set but still slightly jiggly in the center.
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Optionally, dust with powdered sugar or serve with a drizzle of caramel sauce or a dollop of whipped cream.
Nutrition Facts
Calories |
6620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1429 mg | 476% | |
| Sodium | 8250 mg | 359% | |
| Total Carbohydrate | 958.1 g | 348% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 336.7 g | ||
| Protein | 185.8 g | 372% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1493 mg | 115% | |
| Iron | 40.8 mg | 227% | |
| Potassium | 3060 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
