Brealbg French Toast
Indulge in the luscious flavors of Brealbg French Toast, a gourmet twist on the classic breakfast favorite. Crafted with thick slices of brioche or challah bread, this recipe ensures the perfect balance of pillowy softness and crispy golden edges. A rich custard mixture made with eggs, whole milk, heavy cream, vanilla, and warm spices like cinnamon and nutmeg infuses each slice with irresistible flavor. Quickly cooked in sizzling butter, this French toast is golden perfection in just minutes. Top it off with a drizzle of maple syrup, fresh berries, or a sprinkle of powdered sugar for an elegant brunch centerpiece or a decadent weekend treat. Perfect for breakfast lovers searching for the ultimate homemade French toast recipe!
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah recommended)
- 3 items Large eggs
- 0.75 cups Whole milk
- 0.25 cups Heavy cream
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 1 tablespoons Granulated sugar
- 2 tablespoons Unsalted butter (for cooking)
- to taste Maple syrup (for serving)
- to taste Fresh berries or powdered sugar (for garnish, optional)
Instructions
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg (if using), and granulated sugar until well combined.
Preheat a non-stick skillet or griddle over medium heat.
Dip each slice of bread into the egg mixture, ensuring both sides are well coated, but do not let the bread soak for too long to avoid sogginess.
Add 1 tablespoon of butter to the preheated skillet and let it melt. Swirl the pan to evenly distribute the butter.
Place the coated bread slices onto the skillet, cooking for 2-3 minutes on each side, or until golden brown. Work in batches if necessary, adding more butter to the skillet as needed.
Once all the slices are cooked, transfer them to a serving plate.
Serve warm with a drizzle of maple syrup, and optionally garnish with fresh berries or a dusting of powdered sugar.
Nutrition Facts
Calories |
1563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 68.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 479 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
