Butterscotch Pull Aparts
Indulge in the ultimate breakfast treat with these irresistibly gooey Butterscotch Pull Aparts! Perfectly fluffy layers of unbaked bread rolls are coated in a fragrant cinnamon-sugar blend, topped with a sprinkle of crunchy pecans, and drenched in a luscious brown sugar-butter sauce infused with the rich, caramel-like flavor of butterscotch pudding mix. This no-fuss recipe is prepped the night before, allowing the dough to rise into pillowy perfection as you dream, then baked to golden-brown bliss the next morning in just 30 minutes. Each pull-apart piece bursts with warm, sticky sweetness, making it a showstopping choice for holiday brunches, potlucks, or cozy weekend mornings. Serve warm and watch these butterscotch delights disappear in moments! Perfect for gatherings, this crowd-pleasing recipe is a guaranteed hit.
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Recipe Information
Ingredients
- 18 pieces Frozen bread dough rolls (unbaked)
- 3/4 cup Brown sugar
- 1 package Instant butterscotch pudding mix (cook-and-serve NOT instant)
- 1/2 cup Unsalted butter
- 1/4 cup Granulated sugar
- 1/2 cup Pecans (chopped)
- 1 teaspoon Ground cinnamon
Instructions
Grease a bundt pan thoroughly with cooking spray or butter to prevent sticking.
In a small bowl, combine the granulated sugar and ground cinnamon.
Sprinkle half of the chopped pecans evenly across the bottom of the prepared bundt pan.
Dip each frozen bread dough roll into the cinnamon-sugar mixture, coating evenly, and place them in the bundt pan. Layer the rolls slightly on top of each other.
Sprinkle the dry butterscotch pudding mix over the dough rolls in the pan.
In a small saucepan over medium heat, melt the unsalted butter and stir in the brown sugar until fully dissolved and smooth. Do not let it boil.
Pour the butter-brown sugar mixture evenly over the dough rolls in the bundt pan.
Top with the remaining chopped pecans.
Cover the bundt pan tightly with plastic wrap or aluminum foil and let the dough rise overnight at room temperature (approximately 8-10 hours). The dough should double in size.
The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap or foil from the bundt pan.
Bake the pull aparts in the preheated oven for 25-30 minutes, or until the top is golden brown and the rolls are baked through.
Remove the pan from the oven and let it cool for 5 minutes. Place a serving plate over the bundt pan and carefully invert the pan to release the pull aparts onto the plate.
Serve warm and enjoy the gooey, sweet butterscotch flavor!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 43.7 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
