Quick and Easy Chocolate Toffee Cookies
Indulge in the perfect blend of rich chocolate and buttery toffee with these Quick and Easy Chocolate Toffee Cookies! Ready in just 20 minutes, this crowd-pleasing recipe combines classic semi-sweet chocolate chips with irresistible toffee bits for a delightful crunch in every bite. With simple pantry staples like flour, sugar, and softened butter, these cookies come together effortlessly for a fuss-free dessert that's perfect for weeknight treats, bake sales, or holiday gatherings. Tender yet slightly crisp around the edges, they strike the ideal balance between chewy and gooey. Whether you're a novice baker or an experienced pro, this easy cookie recipe is bound to become a family favorite. Serve them warm with a glass of milk or package them up as a thoughtful homemade gift!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.75 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and toffee bits until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your quick and easy chocolate toffee cookies!
Nutrition Facts
Calories |
4194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 590.2 g | 215% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 418.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 255 mg | 20% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
