Chunky Chocolate Toffee Cookies
Indulge in the ultimate combination of decadence and crunch with these Chunky Chocolate Toffee Cookies! Brimming with rich, semi-sweet chocolate chunks and buttery, golden toffee bits, these cookies are a symphony of textures and flavors in every bite. Perfectly soft in the center with just the right amount of crispy edges, they come together effortlessly in under 30 minutes. A hint of vanilla and a touch of salt elevate the sweetness, making these cookies an irresistible treat for any occasion. Whether you're baking for a party, gifting to a friend, or simply craving something rich and satisfying, these luscious cookies are guaranteed to impress. Serve warm with a glass of milk for a truly comforting dessert experience!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chunks
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chunks and toffee bits until evenly distributed throughout the dough.
Using a medium-sized cookie scoop or a tablespoon, scoop out portions of dough and place them on the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chunky Chocolate Toffee Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 22.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
