Quick and Easy Baked Pork Chops
Transform your weeknight dinners with these **Quick and Easy Baked Pork Chops**, a simple yet flavorful recipe perfect for busy schedules. In just 35 minutes, you'll have juicy pork chops coated in a savory blend of **paprika, garlic powder, onion powder, and dried thyme**, elevated by a touch of olive oil for a golden, aromatic finish. Whether you prefer bone-in or boneless cuts, this fuss-free method ensures tender, perfectly seasoned meat every time. With minimal prep and straightforward baking, these pork chops pair beautifully with comforting sides like mashed potatoes, roasted vegetables, or a crisp salad. Ideal for beginners and seasoned cooks alike, this recipe is all about delivering maximum flavor with minimal effort—a must-try for anyone seeking quick and satisfying dinner ideas!
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Recipe Information
Ingredients
- 4 pieces bone-in or boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with aluminum foil for easy cleanup.
Pat the pork chops dry with paper towels to remove any excess moisture. This helps them sear better and stay juicy.
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a marinade.
Brush both sides of the pork chops generously with the olive oil mixture, ensuring they are fully coated.
Place the pork chops in the prepared baking dish in a single layer, leaving space between each chop for even cooking.
Bake in the preheated oven for 20-25 minutes, depending on the thickness of the pork chops, until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
Once done, remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Serve the baked pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 565 mg | 25% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
