Spice Em Up Pork Chops
Get ready to elevate your weeknight dinners with "Spice Em Up Pork Chops," a quick and flavorful recipe that packs a punch with its bold spice rub. These pork chops, whether bone-in or boneless, are generously coated in a fragrant blend of paprika, garlic powder, onion powder, oregano, cumin, and a touch of cayenne pepper for a hint of heat. The result? A perfectly seared, golden crust that locks in the juicy tenderness of the meat. Ready in just 25 minutes, this dish is a simple yet satisfying way to bring excitement to your meal rotation. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides for a dinner that's anything but ordinary. Whether you're feeding the family or hosting guests, these skillet-seared pork chops are guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels to remove excess moisture. This helps the spice rub adhere better and ensures a nice sear.
In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, ground cumin, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
Rub both sides of each pork chop with olive oil, then generously coat them with the spice mixture, pressing gently to help the spices stick.
Heat a large skillet over medium-high heat. Once hot, add the remaining tablespoon of olive oil to the skillet and swirl to coat the surface.
Carefully place the pork chops in the skillet, ensuring they do not touch each other for even cooking. Sear for 3-4 minutes on the first side, or until a golden-brown crust forms.
Flip the pork chops and reduce the heat slightly to medium. Cook for another 4-6 minutes, depending on the thickness of the chops, until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork chops from the skillet and let them rest on a plate or cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender bite.
Garnish the pork chops with freshly chopped parsley, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
