Savoury Baked Pork Chops
Indulge in the ultimate comfort food with these Savoury Baked Pork Chops, a dish that’s bursting with rich, balanced flavors and a mouthwatering glaze. Featuring juicy, bone-in pork chops seared to golden perfection and baked in a luscious sauce made from chicken broth, soy sauce, honey, and balsamic vinegar, this recipe elevates weeknight dinners to a gourmet experience. A hint of paprika, garlic powder, and thyme adds aromatic depth, while a cornstarch slurry creates a silky glaze that clings to each bite. Perfectly baked in just 35 minutes, these pork chops are finished with a sprinkle of fresh parsley for a touch of brightness. Serve with mashed potatoes or roasted vegetables for a hearty, satisfying meal your family will love.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with a paper towel to remove excess moisture.
Rub both sides of the pork chops with olive oil, and season evenly with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
Heat a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, combine chicken broth, soy sauce, honey, and balsamic vinegar. Stir well to create a sauce and bring it to a simmer.
In a small bowl, mix the cornstarch with cold water until smooth. Gradually add this slurry to the sauce, stirring continuously until the sauce thickens slightly.
Return the pork chops to the skillet, spoon some sauce over them, and transfer the skillet to the preheated oven.
Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 985 mg | 43% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.6 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
