Quick and Easy Baked Beans with Sausage Crock Pot
Warm, comforting, and irresistibly flavorful, this Quick and Easy Baked Beans with Sausage Crock Pot recipe is the ultimate slow-cooker classic for busy weeknights or casual gatherings. Tender smoked sausage, hearty baked beans, and sweet and tangy seasonings like brown sugar, ketchup, and Worcestershire sauce come together to create a dish that’s both satisfying and effortless to prepare. With just 10 minutes of prep time, this one-pot wonder simmers to savory perfection in your crock pot, filling your home with mouthwatering aromas as it cooks. Ideal as a main course or a crowd-pleasing side dish, this recipe showcases a perfect balance of smoky, sweet, and savory flavors that everyone will love. Pair it with crusty bread or cornbread for a complete and comforting meal!
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Recipe Information
Ingredients
- 4 cups Canned baked beans
- 12 ounces Smoked sausage
- 1 medium Yellow onion, finely diced
- 0.5 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
Slice the smoked sausage into 1/2-inch rounds and set aside.
Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
In a large crock pot, combine the baked beans, sautéed onions, and sliced smoked sausage.
Add the ketchup, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, and black pepper to the crock pot. Stir everything together until well combined.
Cover the crock pot with its lid and set it to low heat.
Cook for 4 hours, stirring once or twice to ensure even cooking and flavor distribution.
After 4 hours, taste and adjust seasoning if needed.
Serve the baked beans with sausage warm, garnished with fresh parsley if desired. They can be enjoyed on their own or as a side dish!
Nutrition Facts
Calories |
2491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 8792 mg | 382% | |
| Total Carbohydrate | 310.3 g | 113% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 155.5 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 4071 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
