Ground Beef Baked Beans
Savor the ultimate comfort food with this Ground Beef Baked Beans recipe—a deliciously hearty dish that combines tender ground beef, rich baked beans, and a medley of bold, sweet, and tangy flavors. Perfectly seasoned with garlic, onion, barbecue sauce, ketchup, brown sugar, and a kick of yellow mustard, this crowd-pleasing casserole is baked to bubbly, caramelized perfection in just over an hour. Ideal for potlucks, family dinners, or weekend barbecues, this recipe is easy to prepare and serves up a satisfying blend of smoky sweetness and savory goodness. Serve it as a main course or a versatile side dish, and watch it disappear in no time! Keywords: ground beef baked beans, easy baked bean recipe, hearty casserole, comfort food recipe, barbecue side dish.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces canned baked beans
- 0.5 cup ketchup
- 0.5 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 350°F (175°C).
Heat a large skillet over medium-high heat and add the vegetable oil.
Once the oil is hot, add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
In a large mixing bowl, combine the baked beans, ketchup, barbecue sauce, brown sugar, yellow mustard, Worcestershire sauce, salt, and black pepper. Mix well.
Add the cooked ground beef mixture to the bowl of baked beans and stir to combine.
Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the dish is bubbling and the edges are slightly caramelized.
Remove from the oven and let it cool for 5-10 minutes before serving.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 6915 mg | 301% | |
| Total Carbohydrate | 312.3 g | 114% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 172.8 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 456 mg | 35% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3485 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
