Queso Con Gouda
Elevate your appetizer game with this rich and silky *Queso con Gouda*, a luxurious take on classic cheese dip that will leave your guests craving more. Made with creamy Gouda cheese, softened cream cheese, and a hint of spices like smoky paprika and earthy cumin, this recipe delivers bold, irresistible flavors. A touch of minced garlic and optional jalapeño adds a subtle kick, while milk and butter ensure a perfectly smooth and velvety texture. Whether you're serving it at a party or enjoying a cozy night in, this queso pairs beautifully with tortilla chips, crackers, or fresh veggies. Ready in just 20 minutes, it’s the ultimate crowd-pleaser for cheese lovers everywhere!
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Recipe Information
Ingredients
- 300 grams Gouda cheese, shredded
- 120 grams Cream cheese, softened
- 120 milliliters Whole milk
- 30 grams Unsalted butter
- 1 piece Jalapeño, finely diced (optional)
- 1 clove Garlic, minced
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh cilantro, chopped (optional, for garnish)
Instructions
Place a medium-sized saucepan over medium heat and add the unsalted butter.
Once the butter has melted, add the minced garlic and diced jalapeño, if using. Sauté for 1-2 minutes until fragrant and softened.
Lower the heat to medium-low and pour in the whole milk. Stir gently to prevent scorching.
Add the softened cream cheese, stirring until it melts and integrates smoothly into the milk.
Gradually add the shredded Gouda cheese to the saucepan, stirring continuously to ensure it melts evenly. Continue stirring until the mixture is silky and creamy.
Season the queso with ground paprika, ground cumin, salt, and freshly ground black pepper. Adjust seasonings to taste if needed.
Once the queso reaches your desired consistency, remove it from the heat.
Transfer the queso to a serving bowl and garnish with chopped cilantro, if desired.
Serve immediately with tortilla chips, crackers, or your favorite vegetables for dipping.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.1 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 2448 mg | 188% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
