Green Chile Wontons with Pineapple Salsa
Crispy, golden-brown Green Chile Wontons with Pineapple Salsa are a flavor-packed fusion of zesty heat and tropical sweetness, perfect for your next appetizer or party snack. These irresistible wontons are filled with a creamy blend of diced green chiles, cream cheese, and shredded cheddar, seasoned with garlic and spices for a bold kick. Fried to perfection, their crunchy exterior pairs beautifully with the fresh and tangy pineapple salsa, which combines juicy pineapple, jalapeño, red onion, lime juice, and cilantro for a refreshing bite. Quick to prepare and easy to serve, this crowd-pleasing dish is a harmonious blend of savory and sweet, offering a satisfying crunch with every dip. Whether you’re hosting game night or simply craving a unique snack, these green chile wontons with pineapple salsa are sure to be a hit!
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Recipe Information
Ingredients
- 24 pieces Wonton wrappers
- 1 cup Green chiles, diced (canned or roasted)
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
- 1 cup Pineapple, finely diced
- 0.25 cup Red onion, finely diced
- 1 piece Jalapeño, finely diced
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Lime juice, freshly squeezed
- 0.25 teaspoon Salt (for salsa)
- 0.25 cup Water (for sealing wontons)
Instructions
In a medium mixing bowl, combine diced green chiles, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Lay a wonton wrapper on a clean, dry surface. Place 1 teaspoon of the green chile mixture in the center of the wrapper.
Dip your finger into the water and moisten the edges of the wonton wrapper. Fold the wrapper into a triangle, pressing the edges firmly to seal. Ensure there are no air bubbles inside.
Repeat the process with the remaining wonton wrappers and filling, setting the prepared wontons aside on a plate.
In a large pot or deep skillet, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to monitor the oil temperature.
Carefully fry 4-5 wontons at a time, turning occasionally, until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the wontons and place them on a paper towel-lined plate to drain excess oil.
To make the pineapple salsa, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a mixing bowl. Stir to combine and taste for seasoning, adjusting as needed.
Serve the wontons warm alongside the pineapple salsa for dipping or topping.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 6.3 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
