Roasted Garlic Asiago Dip
Indulge in the irresistible flavors of this Roasted Garlic Asiago Dip, a creamy, cheesy appetizer perfect for any gathering or cozy night in. Featuring the mellow sweetness of freshly roasted garlic and the bold tang of asiago cheese, this dip offers a delectable balance of richness and zest. Made with softened cream cheese, a touch of zippy sour cream, and a hint of lemon juice, each bite is a velvety explosion of flavor. The dip is baked to golden, bubbly perfection, elevating its savory profile and making it irresistible when served warm. Pair it with crunchy crackers, toasted baguette slices, or crisp veggies for the ultimate crowd-pleaser. Simple to prepare yet packed with gourmet flair, this dip is sure to be the star of your appetizer spread. Perfect for game days, holiday parties, or anytime snacking, it’s a must-try for lovers of creamy dips and bold, cheesy flavors.
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Recipe Information
Ingredients
- 1 Garlic bulb
- 1 tablespoon Olive oil
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 cup Asiago cheese, finely grated
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Chives, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Cut the top off the garlic bulb to expose the individual cloves. Drizzle 1 tablespoon of olive oil over the garlic, then wrap it in aluminum foil.
Roast the garlic in the preheated oven for 35-40 minutes, or until the cloves are soft and golden. Let it cool slightly before handling.
Squeeze the roasted garlic cloves out of their skins and mash them with a fork until smooth.
In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and mashed roasted garlic. Mix well until creamy and smooth.
Stir in the grated asiago cheese, lemon juice, salt, and black pepper until evenly incorporated.
Transfer the mixture to an oven-safe dish and spread it out evenly.
Bake the dip at 375°F (190°C) for 15-20 minutes, or until bubbly and slightly golden on top.
Remove from the oven and let it cool for a few minutes. Garnish with chopped chives, if desired.
Serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.0 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1071 mg | 82% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
