Creamy Chile Con Queso
Dive into a bowl of irresistible flavor with this Creamy Chile Con Queso, the ultimate Tex-Mex party dip! Made with a rich blend of sharp cheddar and creamy Monterey Jack cheeses, this luscious queso boasts the perfect balance of creamy texture and bold spices. Diced green chiles, fresh jalapeño, and a hint of cumin and paprika infuse it with layers of smoky heat, while garlic and fresh cilantro provide a vibrant, zesty kick. Perfectly crafted in under 30 minutes, this velvety cheese dip pairs beautifully with warm, crispy tortilla chips, making it a crowd-pleasing appetizer for game days, potlucks, or casual gatherings. Whether you’re hosting or craving something indulgent, this chile con queso is a must-try recipe that elevates any snack table.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups block of cheddar cheese, shredded
- 1 cup block of Monterey Jack cheese, shredded
- 4 ounces diced green chiles (canned)
- 1 cup diced tomatoes (drained)
- 1 jalapeño, finely diced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro, finely chopped
- 1 bag tortilla chips (for serving)
Instructions
In a medium saucepan over medium heat, melt the unsalted butter.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to form a roux. The mixture should be smooth and lightly golden.
Slowly whisk in the whole milk, a little at a time, ensuring the mixture stays smooth. Cook for about 3-4 minutes until it thickens.
Reduce the heat to low and gradually stir in the shredded cheddar cheese and Monterey Jack cheese, one handful at a time, until completely melted and smooth.
Add the diced green chiles, diced tomatoes, diced jalapeño, minced garlic, cumin powder, paprika, and salt. Stir well to combine.
Cook the mixture on low heat for another 4-5 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from heat and stir in the chopped cilantro for freshness.
Transfer the queso to a serving bowl and garnish with additional diced tomatoes, jalapeño slices, or cilantro if desired.
Serve immediately with a bag of warm tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 507 mg | 39% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
