Nutrition Facts for Queens of quisine seafood seasoning and rub
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Queens of Quisine Seafood Seasoning and Rub

Image of Queens of Quisine Seafood Seasoning and Rub
Nutriscore Rating: 57/100

Elevate your seafood dishes with the bold and aromatic "Queens of Quisine Seafood Seasoning and Rub," a versatile blend crafted for maximum flavor impact. This easy-to-make spice mix combines smoky paprika, zesty lemon zest, a hint of cayenne heat, and a touch of brown sugar for a perfectly balanced seasoning that enhances fish, shrimp, crab, and more. With fragrant herbs like thyme and oregano and a medley of black and white pepper, this rub adds depth and complexity to grilled, roasted, or pan-seared seafood. Ready in just 5 minutes, it’s not only perfect as a dry rub but also as a flavor-packed addition to marinades, soups, and stews. Make a batch of this irresistible seafood seasoning and keep it on hand for up to three months to recreate restaurant-quality dishes at home with ease!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 tablespoons Smoked paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon Black pepper
  • 0.5 teaspoon White pepper
  • 2 teaspoons Kosher salt
  • 1 teaspoon Brown sugar
  • 1 teaspoon Lemon zest (finely grated)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, black pepper, white pepper, kosher salt, brown sugar, and lemon zest.

2

Mix all the ingredients thoroughly until evenly combined.

3

Transfer the seasoning mix to an airtight container or spice jar for storage.

4

Use as a dry rub by generously coating seafood such as fish, shrimp, or crab before cooking. You can also add this seasoning to marinades, soups, or seafood stews for added flavor.

5

Store in a cool, dry place for up to 3 months to maintain freshness and potency.

⚑
Cooking Tip: Take your time with each step for the best results!
130
cal
4.6g
protein
29.0g
carbs
2.5g
fat

Nutrition Facts

1 serving (45.8g)
Calories
130
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1195 mg 52%
Total Carbohydrate 29.0 g 11%
Dietary Fiber 9.1 g 32%
Total Sugars 9.0 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 154 mg 12%
Iron 4.9 mg 27%
Potassium 579 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.9%%
11.7%%
14.3%%
Fat: 22 cal (14.3%%)
Protein: 18 cal (11.7%%)
Carbs: 116 cal (73.9%%)