Nutrition Facts for Queens of quisine seafood seasoning and rub

Queens of Quisine Seafood Seasoning and Rub

Image of Queens of Quisine Seafood Seasoning and Rub
Nutriscore Rating: 70/100

Elevate your seafood dishes with the bold and aromatic "Queens of Quisine Seafood Seasoning and Rub," a versatile blend crafted for maximum flavor impact. This easy-to-make spice mix combines smoky paprika, zesty lemon zest, a hint of cayenne heat, and a touch of brown sugar for a perfectly balanced seasoning that enhances fish, shrimp, crab, and more. With fragrant herbs like thyme and oregano and a medley of black and white pepper, this rub adds depth and complexity to grilled, roasted, or pan-seared seafood. Ready in just 5 minutes, it’s not only perfect as a dry rub but also as a flavor-packed addition to marinades, soups, and stews. Make a batch of this irresistible seafood seasoning and keep it on hand for up to three months to recreate restaurant-quality dishes at home with ease!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 tablespoons Smoked paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon Black pepper
  • 0.5 teaspoon White pepper
  • 2 teaspoons Kosher salt
  • 1 teaspoon Brown sugar
  • 1 teaspoon Lemon zest (finely grated)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, black pepper, white pepper, kosher salt, brown sugar, and lemon zest.

2

Mix all the ingredients thoroughly until evenly combined.

3

Transfer the seasoning mix to an airtight container or spice jar for storage.

4

Use as a dry rub by generously coating seafood such as fish, shrimp, or crab before cooking. You can also add this seasoning to marinades, soups, or seafood stews for added flavor.

5

Store in a cool, dry place for up to 3 months to maintain freshness and potency.

⚑
Cooking Tip: Take your time with each step for the best results!
122
cal
4.8g
protein
27.0g
carbs
2.4g
fat

Nutrition Facts

1 serving (43.6g)
Calories
122
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1204 mg 52%
Total Carbohydrate 27.0 g 10%
Dietary Fiber 8.6 g 31%
Total Sugars 4.8 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 109 mg 8%
Iron 5.1 mg 28%
Potassium 544 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.6%%
12.9%%
14.5%%
Fat: 21 cal (14.5%%)
Protein: 19 cal (12.9%%)
Carbs: 108 cal (72.6%%)