Nutrition Facts for Seasoning mixture for chicken and turkey
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Seasoning Mixture for Chicken and Turkey

Image of Seasoning Mixture for Chicken and Turkey
Nutriscore Rating: 60/100

Elevate your poultry dishes with this perfectly balanced **Seasoning Mixture for Chicken and Turkey**, a quick and versatile blend that’s ready in just five minutes! Featuring pantry staples like **kosher salt, garlic powder, and paprika**, combined with the aromatic warmth of **dried thyme and oregano**, this seasoning mix delivers bold flavor with minimal effort. A touch of **brown sugar** adds a subtle sweetness, while **cayenne pepper** (optional) brings a customizable kick of heat. Ideal for roasting, grilling, or pan-searing, this blend ensures your chicken or turkey is perfectly seasoned, tender, and savory. Store in an airtight container for up to a month and use 1–2 teaspoons per pound for consistently delicious results every time!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons Kosher salt
  • 2 teaspoons Ground black pepper
  • 2 teaspoons Garlic powder
  • 1 teaspoon Onion powder
  • 1.5 teaspoons Paprika (sweet or smoked)
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 1 teaspoon Brown sugar
  • 0.5 teaspoon Cayenne pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small mixing bowl, combine the kosher salt and ground black pepper.

2

Add the garlic powder, onion powder, paprika, dried thyme, and dried oregano to the bowl.

3

Stir in the brown sugar to balance the flavors.

4

If you prefer a hint of heat, mix in the cayenne pepper.

5

Whisk or stir the ingredients thoroughly until they are evenly combined.

6

Transfer the seasoning mixture to an airtight container or spice jar for storage.

7

Use approximately 1 to 2 teaspoons of the mixture per pound of chicken or turkey, adjusting to taste.

8

Rub the seasoning mixture evenly over the poultry, ensuring good coverage before cooking using your preferred method (roasting, grilling, etc.).

Cooking Tip: Take your time with each step for the best results!
6
cal
0.2g
protein
1.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (2.7g)
Calories
6
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 296 mg 13%
Total Carbohydrate 1.5 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 0.5 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.2 mg 1%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.1%%
11.0%%
10.9%%
Fat: 9 cal (10.9%%)
Protein: 10 cal (11.0%%)
Carbs: 70 cal (78.1%%)