Quarterback Calzones
Get ready for game day or a cozy family dinner with these irresistible Quarterback Calzones! Brimming with gooey mozzarella, creamy ricotta, and rich Parmesan cheese, these homemade hand-held delights are loaded with savory fillings like spicy Italian sausage and pepperoni slices, ensuring every bite is bursting with flavor. Encased in golden, flaky pizza dough and brushed with a glossy egg wash for a professional finish, these calzones are not only delicious but also incredibly easy to prepare in under an hour. Perfectly seasoned with garlic, oregano, and a pinch of black pepper, they’re served alongside warm marinara sauce for the ultimate dipping experience. Ideal for sharing, these hearty calzones will be the MVP at any gathering or casual meal.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 cups Mozzarella cheese, shredded
- 1 cup Ricotta cheese
- 0.5 cup Parmesan cheese, grated
- 0.75 cup Pepperoni slices
- 1 cup Italian sausage, cooked and crumbled
- 1 cup Marinara sauce
- 1 large Egg, beaten
- 1 tbsp Olive oil
- 0.5 tsp Garlic powder
- 0.5 tsp Dried oregano
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide the pizza dough into four equal portions. Roll each portion into a circle approximately 6-7 inches in diameter.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir until well blended.
Spread 2-3 tablespoons of the ricotta mixture on one half of each dough circle, leaving about a 1-inch border around the edge.
Top the ricotta mixture with an even layer of pepperoni slices and cooked Italian sausage.
Fold the empty half of the dough circle over the filling to form a half-moon shape. Pinch the edges tightly to seal, then crimp with a fork to ensure they are secure.
Brush the tops of the calzones with the beaten egg to give them a golden, glossy finish.
Optional: Use a sharp knife to cut 2-3 small slits in the top of each calzone to allow steam to escape during baking.
Transfer the calzones to the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.
While the calzones are baking, heat the marinara sauce in a small saucepan over low heat.
Once the calzones are done, remove them from the oven and let them cool for 5 minutes before serving.
Serve the calzones warm with marinara sauce for dipping.
Nutrition Facts
Calories |
3466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 9048 mg | 393% | |
| Total Carbohydrate | 221.5 g | 81% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 6.2 g | ||
| Protein | 166.2 g | 332% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1700 mg | 131% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
