Quaker Oats Meatloaf
Discover the comforting flavors of a classic Quaker Oats Meatloaf, a hearty and wholesome dish that's perfect for busy weeknights or a cozy family dinner. This recipe combines lean ground beef with Quaker Old-Fashioned Oats, which lend a tender texture and a subtly nutty flavor while keeping the meatloaf perfectly moist. Blended with simple pantry staples like milk, eggs, and a hint of garlic powder, and topped with a tangy ketchup glaze, this meatloaf is the ultimate nostalgic comfort food. Quick to prepare in just 15 minutes, it bakes to perfection in an hour, turning into a savory, golden loaf that's as satisfying as it is easy to make. Serve it with creamy mashed potatoes or your favorite veggies for a meal that brings everyone to the table. Perfect for meal prepping or enjoying as leftovers, this classic recipe is sure to be a family favorite.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Quaker Old-Fashioned Oats
- 0.75 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Ketchup (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, Quaker Old-Fashioned Oats, milk, eggs, chopped onion, salt, pepper, and garlic powder.
Use clean hands or a large spoon to mix all ingredients until well combined, but do not overmix as this can make the meatloaf tough.
Transfer the mixture to a greased or non-stick loaf pan (approximately 9 x 5 inches) and press it down evenly.
Spread the ketchup evenly over the top of the meatloaf to form a glaze.
Place the loaf pan in the preheated oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and allow it to rest for 5-10 minutes to make slicing easier.
Carefully slice the meatloaf and serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.8 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
