Quaker Oats Prizewinning Meatloaf
Elevate your comfort food game with the Quaker Oats Prizewinning Meatloaf, a classic dinner staple that effortlessly balances flavor and wholesome ingredients. This award-worthy recipe combines lean ground beef with the hearty goodness of Quaker Oats to create a tender, flavorful texture that holds together without overpowering. Infused with a medley of pantry staples like Worcestershire sauce, ketchup, and finely chopped onions, this homemade meatloaf bursts with savory depth in every bite. Topped with a tangy ketchup glaze and baked to perfection, it’s ready in just over an hour, making it an ideal weeknight dinner or Sunday supper centerpiece. Serve it alongside creamy mashed potatoes or crisp green beans for a meal that’s equal parts nostalgic and satisfying. Taglines like “easy meatloaf recipe,” “Quaker Oats meatloaf,” and “classic comfort food” ensure this dish is a winner in both taste and SEO appeal!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (lean)
- 0.75 cup Quaker Oats (quick or old-fashioned, uncooked)
- 0.5 cup Onion, finely chopped
- 0.5 cup Milk
- 0.33 cup Ketchup
- 1 large Egg
- 1 teaspoon Salt
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Black pepper
- 0.25 cup Ketchup (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, Quaker Oats, chopped onion, milk, ketchup, lightly beaten egg, salt, Worcestershire sauce, and black pepper. Mix everything together gently but thoroughly with a spoon or clean hands.
Transfer the meat mixture into a 9x5-inch loaf pan, pressing it evenly into shape.
Spread 1/4 cup of ketchup evenly over the top of the meatloaf for a flavorful glaze.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5-10 minutes to retain its juices.
Carefully remove the meatloaf from the pan, slice it into serving portions, and serve warm. Pair it with mashed potatoes, green beans, or a side of your choice.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.3 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
