Pumpkin Spice Latt
Cozy up with this creamy, homemade Pumpkin Spice Latte, a seasonal favorite that you can whip up in just 10 minutes! Infused with real pumpkin puree, warm pumpkin pie spices, and a touch of vanilla, this delightful latte strikes the perfect balance of sweetness and spice. With easy-to-follow steps and customizable options like using your favorite milk or plant-based alternative, it’s both versatile and budget-friendly. Frothy milk creates a silky texture, while a finishing touch of whipped cream and a sprinkle of pumpkin pie spice adds café-worthy flair. Perfect for autumn mornings or any time you crave that signature fall flavor, this DIY Pumpkin Spice Latte is a must-try for coffee enthusiasts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Milk (or milk alternative)
- 2 tablespoons Pumpkin puree
- 1 tablespoon Sugar
- 0.5 teaspoons Vanilla extract
- 0.5 teaspoons Pumpkin pie spice
- 0.5 cup Hot brewed coffee or espresso
- as desired Whipped cream (optional)
- as desired Extra pumpkin pie spice (optional, for topping)
Instructions
In a small saucepan over medium heat, whisk together the milk, pumpkin puree, and sugar until the mixture is hot but not boiling.
Remove the saucepan from heat and stir in the vanilla extract and pumpkin pie spice.
Using a milk frother or a whisk, froth the mixture until it becomes light and foamy. If you don’t have a frother, you can blend the mixture in a blender for a few seconds until frothy.
Pour the hot coffee or espresso into a large mug.
Slowly add the frothy milk-pumpkin mixture to the mug, pouring gently to create a layered effect, if desired.
Top with whipped cream and a sprinkle of pumpkin pie spice for extra flavor and presentation, if desired.
Serve immediately and enjoy your homemade Pumpkin Spice Latte!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 29.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 337 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
