Homemade Pumpkin Latte
Cozy up with a cup of homemade Pumpkin Latte, the perfect autumn-inspired treat that captures the warm, spiced flavors of the season. Made with real pumpkin puree, fragrant pumpkin pie spice, and a touch of vanilla, this latte brings the beloved taste of fall into your kitchen. Whisk together steamy milk and bold brewed coffee or espresso to create a velvety, frothy drink that’s as indulgent as it is easy to prepare in under 15 minutes. Customize your latte with a dollop of whipped cream and a sprinkle of cinnamon for a café-worthy finish. This recipe is your go-to for a delightful seasonal beverage crafted with wholesome ingredients—no fancy equipment needed. Experience the ultimate homemade comfort with every sip!
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Recipe Information
Ingredients
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1.5 tablespoons sugar
- 0.5 teaspoon vanilla extract
- 1.5 cups milk
- 0.5 cup strong brewed coffee or espresso
- optional for topping whipped cream
- optional for garnish ground cinnamon
Instructions
In a small saucepan over medium heat, combine pumpkin puree, pumpkin pie spice, and sugar.
Cook, stirring constantly, until the mixture is hot and the sugar is fully dissolved, about 2 minutes.
Add milk to the saucepan and whisk to combine. Heat the mixture, but do not boil, until hot and steamy, about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Using a hand frother or blender, carefully froth the milk mixture until it becomes frothy and doubled in volume.
Pour brewed coffee or espresso into a large mug, then gently pour the frothy pumpkin milk over the coffee.
For an indulgent touch, top the latte with whipped cream and a sprinkle of ground cinnamon, if desired.
Serve immediately and enjoy the comforting flavors of autumn in every sip.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 46.6 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 570 mg | 44% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
