Pumpkin Spice Crescent Breakfast Rolls
Start your morning with the warm, cozy flavors of autumn by indulging in these Pumpkin Spice Crescent Breakfast Rolls. Featuring flaky, golden crescent roll dough filled with a luscious pumpkin and cream cheese mixture, this recipe combines the comforting aroma of pumpkin pie spice with the perfect hint of sweetness. Ready in just 22 minutes, these breakfast rolls are drizzled with a simple powdered sugar glaze and can be finished with a sprinkle of cinnamon for an extra touch of warmth. Perfect for holiday brunches, weekend breakfasts, or a seasonal treat, these easy-to-make rolls are a delightful way to embrace the flavors of fall.
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Recipe Information
Ingredients
- 1 can (8 oz) crescent roll dough
- 0.5 cup pumpkin puree
- 2 oz cream cheese, softened
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 1 tablespoon milk
- 0.25 teaspoon ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the pumpkin puree, softened cream cheese, brown sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Spread about 1 tablespoon of the pumpkin filling onto each triangle of dough, leaving a small border around the edges.
Starting at the wide end of each triangle, carefully roll the dough toward the pointed end to form a crescent roll. Place the rolls seam-side down on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
Remove the rolls from the oven and let them cool slightly. Drizzle the glaze over the warm rolls and sprinkle with a pinch of ground cinnamon, if desired.
Serve warm and enjoy these delightful Pumpkin Spice Crescent Breakfast Rolls!
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 107.3 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
