Honey Cream Filled Crescents
Indulge in the irresistible delight of Honey Cream Filled Crescents—flaky, golden crescent rolls stuffed with a luscious honey-infused cream cheese filling. This quick and easy recipe combines the buttery texture of refrigerated crescent dough with the sweet sophistication of honey, vanilla, and a touch of powdered sugar, creating melt-in-your-mouth perfection in just under 30 minutes. Brushed with melted butter and delicately dusted with powdered sugar, these crescents make for a stunning breakfast treat, afternoon snack, or elegant dessert. Whether served warm or at room temperature, each bite delivers a perfect harmony of creamy sweetness and light, pillowy pastry. Perfect for impressing guests or satisfying your own sweet cravings, these crescent rolls are as simple to make as they are delightful to eat.
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Recipe Information
Ingredients
- 8 pieces refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 3 tbsp honey
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- 1 tbsp butter, melted
- 1 tbsp powdered sugar (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the softened cream cheese, honey, powdered sugar, vanilla extract, and milk. Stir until the mixture is smooth and creamy.
Open the crescent roll dough and separate it into 8 triangles along the perforations.
Place a generous teaspoon of the honey cream mixture in the center of the wide end of each triangle. Be careful not to overfill to avoid leakage during baking.
Roll up each triangle, starting from the wide end and rolling towards the tip. Lightly pinch the edges to secure the filling inside.
Place the crescents on the prepared baking sheet, ensuring they are spaced apart.
Brush the tops of the crescents with melted butter for a golden finish.
Bake in the preheated oven for 10-12 minutes, or until the crescents are puffed up and golden brown.
Remove from the oven and let them cool slightly on the baking sheet for 5 minutes.
Before serving, lightly dust the crescents with powdered sugar using a fine-mesh sieve.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 2139 mg | 93% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 103.1 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
