Pumpkin Pie Spectacular
Elevate your dessert table with the Pumpkin Pie Spectacular, a creamy and decadent twist on the holiday classic. This irresistible recipe combines velvety pumpkin puree, sweetened condensed milk, and a perfect balance of warm spices like pumpkin pie spice and cinnamon for a rich, autumnal flavor. Nestled in a flaky, golden crust, this pie bakes to perfection and is topped with a luscious dollop of spiced whipped cream—enhanced by a hint of nutmeg for an elegant finishing touch. With just 20 minutes of prep time and a foolproof method, this pie is an ideal choice for impressing your guests at Thanksgiving or any cozy fall gathering. Indulge in the ultimate seasonal dessert that’s guaranteed to be the highlight of your table! Keywords: pumpkin pie, holiday dessert, Thanksgiving recipe, spiced whipped cream, fall baking.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 397 grams Sweetened condensed milk
- 2 pieces Large eggs
- 50 grams Granulated sugar
- 50 grams Brown sugar
- 1.5 teaspoons Pumpkin pie spice
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1 teaspoons Vanilla extract
- 1 piece 9-inch unbaked pie crust
- 240 milliliters Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Ground nutmeg (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, salt, and vanilla extract. Whisk until fully combined and smooth.
Place the unbaked pie crust into a 9-inch pie pan and crimp the edges if desired.
Pour the pumpkin filling into the prepared pie crust and smooth the top with a spatula.
Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before serving. This step allows the filling to set properly.
While the pie cools, prepare the spiced whipped cream. Using a hand or stand mixer, beat the heavy whipping cream with powdered sugar and a pinch of ground nutmeg until soft peaks form.
Once the pie has cooled, slice and serve topped with a generous dollop of spiced whipped cream and an optional sprinkle of additional nutmeg for garnish.
Nutrition Facts
Calories |
4048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 488.6 g | 178% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 345.5 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1393 mg | 107% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2623 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
