Butterscotch Pumpkin Pie
Indulge in the rich, fall-inspired decadence of Butterscotch Pumpkin Pie—a unique twist on the classic holiday favorite! This creamy dessert combines velvety pumpkin puree with the irresistible sweetness of melted butterscotch chips, creating a luscious filling that's beautifully spiced with warm pumpkin pie seasoning. With just 20 minutes of prep time and a simple pastry crust, this pie delivers gourmet flavor with minimal effort. Baked to perfection with a custard-like texture, it's perfect for Thanksgiving or any autumn gathering. Top it with a cloud of whipped cream for an extra touch of indulgence, and watch as it becomes a show-stopping centerpiece on your dessert table.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 1 cup Butterscotch chips
- 2 large Eggs
- 1 tbsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 9-inch Unbaked pie crust
- 1 cup Whipped cream (for topping, optional)
Instructions
Preheat your oven to 375°F (190°C) and place a baking rack in the center position.
In a small microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring after each interval, until smooth. This should take about 1-2 minutes. Set aside to cool slightly.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and melted butterscotch chips until fully combined and smooth.
Add the eggs, pumpkin pie spice, vanilla extract, and salt to the bowl. Whisk again until the mixture is well blended.
Place the unbaked 9-inch pie crust in a pie dish and crimp the edges as desired. Pour the butterscotch pumpkin filling into the crust, smoothing the top with a spatula.
Carefully transfer the pie to the preheated oven and bake for 50-60 minutes, or until the center is set but slightly jiggles when the dish is gently shaken.
Remove the baked pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to fully firm up.
Once cooled, serve the pie with a dollop of whipped cream if desired, and enjoy!
Nutrition Facts
Calories |
4812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.4 g | 335% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 548.9 g | 200% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 376.5 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1680 mg | 129% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2959 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
