No Bake Pumpkin Tarts
Indulge in the warm, spiced flavors of fall with these irresistible No Bake Pumpkin Tarts—an easy, fuss-free dessert perfect for pumpkin lovers! Featuring a buttery graham cracker crust and a luscious, creamy filling made with velvety cream cheese, canned pumpkin puree, and aromatic pumpkin pie spice, these tarts come together in just 25 minutes of prep time and require zero baking. Whipped cream folded into the filling adds a light and airy texture, while the optional topping of whipped cream and a dash of cinnamon makes for an elegant finishing touch. Ideal for holiday gatherings or an everyday autumn treat, these individual-sized tarts offer all the seasonal flavor without the need for an oven. Try this simple, crowd-pleasing recipe today!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 5 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Canned pumpkin puree
- 0.5 cup Powdered sugar
- 0.5 cup Heavy whipping cream
- 1.5 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
- 6 Mini tart pans or cupcake liners
Instructions
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Divide the graham cracker mixture evenly among 6 mini tart pans or cupcake liners, pressing the mixture down firmly to form a crust. Place in the refrigerator to chill while preparing the filling.
In a large bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Add in the canned pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form using an electric mixer. Gently fold the whipped cream into the pumpkin mixture until fully incorporated and fluffy.
Spoon the pumpkin filling evenly into the chilled tart crusts, smoothing the tops with a spatula.
Refrigerate the tarts for at least 2 hours to set before serving.
Optionally, top each tart with a dollop of whipped cream and a sprinkle of ground cinnamon before serving.
Nutrition Facts
Calories |
3026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 261.3 g | 95% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 145.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
