Butternut Latte
Cozy up with the rich, velvety goodness of a homemade Butternut Latte—an autumn-inspired twist on your favorite coffeehouse classic! This indulgent beverage combines the natural sweetness of butternut squash puree with creamy milk (dairy or plant-based), a shot of robust espresso, and the warm flavors of maple syrup, vanilla, cinnamon, and nutmeg. Gently heated and frothed to perfection, this latte delivers a creamy, spiced treat that’s perfect for chilly mornings or relaxing afternoons. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra dash of decadence. Best of all, it’s easy to make in just 10 minutes for a comforting drink that will transport you to cozy autumn vibes in every sip. Discover how to create your own café-worthy Butternut Latte today!
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Recipe Information
Ingredients
- 2 tablespoons Butternut squash puree
- 1 cup Milk (dairy or non-dairy)
- 1 shot Brewed espresso (or strong coffee)
- 1 tablespoon Maple syrup
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 0.125 teaspoons Ground nutmeg
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
In a small saucepan, combine the butternut squash puree, milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg.
Heat the mixture over medium heat, stirring frequently, until it is steamy and well-combined. Do not let it boil.
Use a frother, immersion blender, or whisk to froth the milk mixture to create a creamy texture.
In a mug, pour in the brewed espresso or strong coffee.
Carefully pour the frothed milk mixture over the coffee, holding back the foam with a spoon, and then spoon the foam on top.
Optional: Top with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately and enjoy your homemade butternut latte!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 27.0 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 359 mg | 28% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
