Pumpkin Pecan Crunch
Indulge in the irresistible flavors of fall with this Pumpkin Pecan Crunch, a quick and easy dessert that will steal the show at any gathering. This recipe combines the rich creaminess of spiced pumpkin custard with a golden, buttery cake mix topping, all crowned by a layer of crunchy, caramelized pecans. With just 15 minutes of prep time and a handful of pantry staples like canned pumpkin puree, evaporated milk, and cozy spices, this dish is as simple as it is satisfying. Perfectly baked to a golden hue in under an hour, it’s the ultimate crowd-pleaser, served warm with a dollop of whipped cream. Whether for Thanksgiving or a cozy weeknight treat, this Pumpkin Pecan Crunch is your shortcut to fall dessert heaven!
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup pecans, chopped
- whipped cream (optional for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the canned pumpkin puree, evaporated milk, granulated sugar, eggs, ground cinnamon, ground nutmeg, and salt. Whisk until smooth and evenly mixed.
Pour the pumpkin mixture into the greased baking dish and spread it out evenly.
Evenly sprinkle the box of yellow cake mix over the pumpkin mixture. Do not stir.
Drizzle the melted butter evenly over the surface of the cake mix.
Sprinkle the chopped pecans over the top of the melted butter and cake mix.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set in the center.
Remove from the oven and allow the dessert to cool at room temperature for at least 20 minutes before slicing.
Serve warm or at room temperature with a dollop of whipped cream, if desired. Enjoy your Pumpkin Pecan Crunch!
Nutrition Facts
Calories |
5844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.7 g | 448% | |
| Saturated Fat | 149.9 g | 750% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1113 mg | 371% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 656.0 g | 239% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 462.4 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 1803 mg | 139% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3179 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
