Thanksgiving Pumpkin Crunch Cake Dessert
Capture the essence of autumn with this irresistible Thanksgiving Pumpkin Crunch Cake Dessert, a show-stopping treat that combines the creamy richness of pumpkin pie with the buttery crunch of a pecan-topped cake. Featuring a silky pumpkin spice base infused with cinnamon, nutmeg, and ginger, this dessert is crowned with a layer of golden-yellow cake mix, melted butter, and chopped pecans for an addictively crisp texture. Perfect for holiday gatherings, this easy-to-make dessert takes just 15 minutes to prepare and bakes to perfection in under an hour. Serve it with a generous dollop of whipped cream to elevate each bite and create a comforting, festive finish your guests will adore. Whether you're hosting Thanksgiving dinner or simply craving a fall-inspired treat, this recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 0.5 tsp ground ginger
- 15.25 oz yellow cake mix
- 1 cup unsalted butter
- 1 cup chopped pecans
- 1 cup whipped cream
- 1 as_needed cooking spray
Instructions
Preheat your oven to 350°F (175°C) and spray a 9x13 inch (23x33 cm) baking dish with cooking spray.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, ground cinnamon, ground nutmeg, and ground ginger until the mixture is smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture, ensuring complete and even coverage.
Melt the unsalted butter and drizzle it evenly across the top of the cake mix layer.
Sprinkle the chopped pecans over the top of the buttered cake mix for added crunch and flavor.
Place the baking dish in the preheated oven and bake for 55-60 minutes, or until the top is golden brown and the filling is set.
Remove the cake from the oven and let it cool completely to room temperature. This allows the layers to set properly.
Cut into squares or scoop servings into bowls. Top with a dollop of whipped cream just before serving for the perfect finishing touch.
Enjoy this delicious and festive dessert with family and friends!
Nutrition Facts
Calories |
4978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.5 g | 337% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 2850 mg | 124% | |
| Total Carbohydrate | 644.1 g | 234% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 455.6 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 1799 mg | 138% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3176 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
