Pumpkin Frappuccino
Indulge in the cozy flavors of fall with this irresistibly creamy Pumpkin Frappuccino, a delightful, homemade twist on your favorite seasonal coffee shop treat! Combining the robust depth of brewed coffee or espresso with velvety milk, real pumpkin puree, and a dash of comforting pumpkin pie spice, this frosty beverage is bursting with autumnal charm. Sweetened with brown sugar and blended with ice for a frothy finish, it’s an easy, café-style drink you can whip up in just 10 minutes. Perfectly customizable, you can top it with fluffy whipped cream and a sprinkle of pumpkin pie spice for an elegant finishing touch. Whether you're a pumpkin spice lover or just craving something refreshingly festive, this chilled treat will quickly become your go-to fall indulgence!
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Recipe Information
Ingredients
- 120 ml Brewed coffee or espresso
- 180 ml Whole milk (or milk of choice)
- 2 tablespoons Pumpkin puree
- 2 tablespoons Brown sugar (or sweetener of choice)
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoon Vanilla extract
- 2 cups Ice cubes
- (optional, for topping) Whipped cream
- (optional, for garnish) Additional pumpkin pie spice
Instructions
Brew 120 ml (1/2 cup) of coffee or prepare a shot of espresso and let it cool slightly.
In a blender, add the brewed coffee, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and ice cubes.
Blend the mixture on high speed for about 30-45 seconds, or until smooth and frothy.
Taste the mixture and adjust the sweetness or spice level to your preference. Blend again briefly if needed.
Pour the pumpkin frappuccino into a tall glass.
Top with whipped cream (if desired) and sprinkle a pinch of additional pumpkin pie spice for garnish.
Serve immediately with a straw and enjoy your homemade Pumpkin Frappuccino!
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 37.9 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 272 mg | 21% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
