Pumpkin Eggnog Pie
Indulge in the festive flavors of the season with this decadent Pumpkin Eggnog Pie, the perfect dessert for holiday gatherings or cozy autumn evenings. Featuring a velvety blend of creamy eggnog, spiced pumpkin puree, and warm baking spices like cinnamon, nutmeg, and cloves, this pie brings together the best of two holiday favorites—pumpkin pie and eggnog. Nestled in a flaky pre-made crust and baked to perfection, its custard-like filling sets beautifully, offering a delightful combination of richness and spice in every bite. Quick to prepare with just 15 minutes of prep time, this easy pie recipe is finished with a dollop of whipped cream for an irresistibly elegant touch. Whether you're planning a Thanksgiving feast or a Christmas celebration, this Pumpkin Eggnog Pie is sure to dazzle your guests.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 1 cup canned pumpkin puree
- 1 cup eggnog
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 cup whipped cream
Instructions
Preheat the oven to 375°F (190°C).
Roll out the pre-made pie crust and transfer it to a 9-inch pie dish. Flute or crimp the edges as desired, then set aside.
In a large mixing bowl, combine the pumpkin puree, eggnog, and sugar. Whisk until smooth.
Add the eggs, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt to the bowl. Whisk until fully incorporated and the filling is smooth.
Pour the filling into the prepared pie crust, spreading it out evenly with a spatula.
Place the pie on the middle rack of the preheated oven. Bake for 45-50 minutes, or until the center is set but still slightly jiggles when shaken.
Remove the pie from the oven and allow it to cool to room temperature on a wire rack. Once cooled, refrigerate for at least 2 hours to set completely.
Slice the chilled pie into 8 pieces and serve with a dollop of whipped cream for garnish.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 327.0 g | 119% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 179.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 450 mg | 35% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
