Eggnog Pumpkin Pie
Indulge in the rich and festive flavors of the holidays with this irresistible Eggnog Pumpkin Pie! Combining the creamy, spiced essence of eggnog with the velvety texture of classic pumpkin filling, this dessert takes your favorite holiday beverages and transforms them into a show-stopping treat. Hints of cinnamon, nutmeg, and ginger enhance the warmth of the pumpkin, while a pre-made flaky crust provides the perfect base for this simple yet elegant pie. Ready in just 15 minutes of prep time and baked to golden perfection, this pie is perfect for Thanksgiving, Christmas, or any cozy gathering. Finish it off with a swirl of whipped cream for an extra touch of decadence. Serve up a slice of holiday cheer and wow your guests with this easy-to-make seasonal delight!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 1 cup Eggnog
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 0.25 tsp Salt
- 2 large Eggs
- 1 9-inch Pre-made pie crust
- 1 cup (optional) Whipped cream
Instructions
Preheat your oven to 425°F (220°C).
In a medium-sized mixing bowl, combine the pumpkin puree, eggnog, granulated sugar, brown sugar, ground cinnamon, nutmeg, ginger, and salt. Mix until smooth and evenly combined.
Add the eggs to the mixture one at a time, whisking thoroughly after each addition.
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges for decoration.
Pour the pumpkin-egg mixture into the pie crust, smoothing the top with a spatula.
Place the pie on the center rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
Serve with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 1816 mg | 79% | |
| Total Carbohydrate | 376.3 g | 137% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 220.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 524 mg | 40% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
