Pineapple Pumpkin Pie
Elevate your holiday pie game with this tropical twist on a classic—Pineapple Pumpkin Pie! This delightfully unique dessert combines the rich, spiced warmth of pumpkin puree with the sweet, tangy brightness of crushed pineapple, creating a harmonious blend of flavors that will surprise and captivate your taste buds. The creamy filling, made with evaporated milk, a duo of sugars, and aromatic spices like cinnamon, ginger, and nutmeg, is baked to perfection in a flaky, golden pre-made pie crust. With just 20 minutes of prep time and simple instructions, this show-stopping pie is as easy to make as it is to devour. Perfect for Thanksgiving, potlucks, or any special gathering, serve it chilled or at room temperature with a dollop of whipped cream to wow your guests with every bite.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 cup Crushed pineapple (canned, drained)
- 0.75 cup Evaporated milk
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 whole Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 9-inch Pre-made pie crust
- Whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the pumpkin puree, drained crushed pineapple, evaporated milk, granulated sugar, and brown sugar. Mix until smooth.
Add the eggs, ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Whisk together until well-incorporated.
Place the pre-made pie crust in a 9-inch pie dish. If desired, crimp the edges for a decorative finish.
Pour the pumpkin-pineapple mixture into the prepared pie crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack. This step ensures the filling sets properly.
Optionally, serve with a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 400 mg | 134% | |
| Sodium | 1897 mg | 82% | |
| Total Carbohydrate | 348.4 g | 127% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 195.8 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 782 mg | 60% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
