Apple Butter Pumpkin Pie
Indulge in the comforting flavors of fall with this Apple Butter Pumpkin Pie, a luscious twist on the classic pumpkin pie that effortlessly balances sweet and spiced perfection. Combining creamy pumpkin purée with rich, tangy apple butter, this recipe layers warm spices like cinnamon, ginger, and cloves for a holiday-worthy dessert that’s both complex and irresistible. A velvety filling of eggs and heavy cream is baked inside a buttery pre-made crust, creating a dessert that’s as simple to prepare as it is stunning to serve. Perfect for Thanksgiving or any cozy gathering, this pie is ready in just over an hour and pairs beautifully with whipped cream or a scoop of vanilla ice cream. Your guests will savor every bite of this uniquely spiced, festive pie.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 3 quarters cup Apple butter
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 3 Large eggs
- 1 cup Heavy cream
- 1 9-inch Pre-made pie crust
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, apple butter, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt. Mix well until the ingredients are fully incorporated.
In a separate bowl, beat the eggs lightly with a fork.
Add beaten eggs and heavy cream to the pumpkin mixture. Stir until smooth and even in texture.
Prepare the 9-inch pie crust in a pie pan, ensuring it's evenly pressed into the pan.
Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
Place the pie on the center rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing.
Serve the pie at room temperature or chilled, optionally with whipped cream or ice cream.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 345.0 g | 125% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 188.2 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 238 mg | 18% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
