Pumpkin Carrot Raisin Spice Bread
Warmly spiced and irresistibly moist, this Pumpkin Carrot Raisin Spice Bread is a delightful fusion of autumn flavors and wholesome ingredients. Perfectly blending the richness of pumpkin puree, the natural sweetness of grated carrots, and the chewy texture of raisins, this quick bread is elevated with cozy spices like cinnamon, nutmeg, and ginger. With just 15 minutes of prep time and a simple one-bowl mixing method, it’s an effortless yet impressive baked treat that fills your kitchen with the comforting aroma of fall. Enjoy it as a breakfast loaf, an afternoon snack, or a festive dessert, served warm or at room temperature. This pumpkin spice bread is a perfect choice for seasonal gatherings or as a make-ahead option, staying moist and flavorful for days.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 0.75 cup raisins
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger. Set aside.
In a separate medium bowl, combine the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix as this may result in a dense loaf.
Fold in the grated carrots and raisins until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, using a spatula to smooth the top.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 69.2 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 586.8 g | 213% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 364.7 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 418 mg | 32% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
