Golden Raisin Pumpkin Bread
Soft, spiced, and wonderfully moist, Golden Raisin Pumpkin Bread is the ultimate autumn-inspired treat that combines the earthy sweetness of pumpkin puree with bursts of caramel-like golden raisins and optional crunchy walnuts. This one-bowl recipe comes together effortlessly, requiring just 15 minutes of prep time before baking to perfection in your oven. Infused with warm cinnamon and nutmeg, and enhanced by the richness of vanilla, this bread is a true comfort food that makes an excellent breakfast, snack, or dessert. Perfect for cozy fall mornings or holiday gatherings, it’s a delightful way to celebrate pumpkin season. Plus, it stays fresh for days, making it a convenient make-ahead option for your busy schedule.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup canned pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 0.75 cup golden raisins
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
In a separate medium bowl, combine the canned pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Whisk until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix as this can result in a dense bread.
Gently fold in the golden raisins and chopped walnuts (if using).
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 48.9 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
