Wonderful Pumpkin Coconut Bread
Delight your taste buds with this *Wonderful Pumpkin Coconut Bread*, a moist and flavorful quick bread that combines the rich, earthy sweetness of pumpkin with the tropical flair of coconut. Infused with warm spices like cinnamon, nutmeg, and ginger, this recipe is a celebration of cozy autumn flavors with a subtle hint of the exotic. The addition of full-fat coconut milk and shredded coconut lends a creamy, nutty richness, making every bite irresistibly tender. Perfectly suited for breakfast, dessert, or an afternoon snack, this bread is easy to prepare and comes together in just 15 minutes of prep time! Bake it to golden perfection and enjoy it on its own, or pair it with butter or cream cheese for an extra touch of indulgence. Whether it's a holiday treat or a comforting everyday bake, this pumpkin coconut bread is sure to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1.25 cups granulated sugar
- 0.5 cup brown sugar (packed)
- 2 large eggs
- 1 cup pumpkin puree
- 0.5 cup coconut milk (full-fat)
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.75 cup unsweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
In another mixing bowl, combine the granulated sugar, brown sugar, eggs, pumpkin puree, coconut milk, vegetable oil, and vanilla extract. Whisk until smooth and well blended.
Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix until just combined; do not overmix.
Gently stir in the shredded coconut, ensuring it is evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve the bread as is, or with a spread of butter or cream cheese for added indulgence. Enjoy!
Nutrition Facts
Calories |
4189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 597.8 g | 217% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 383.4 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 315 mg | 24% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
