Puffed Wheat Squares
Soft, chewy, and irresistibly nostalgic, Puffed Wheat Squares are the ultimate no-bake dessert that combines simplicity with classic flavor. This quick and easy recipe calls for puffed wheat cereal coated in a rich, chocolatey syrup made from butter, brown sugar, corn syrup, and unsweetened cocoa powder. A dash of vanilla and a pinch of salt enhance the sweetness while adding depth to every bite. Ready in just 15 minutes and perfect for sharing, these squares are a crowd-pleasing treat ideal for potlucks, lunchboxes, or an indulgent snack. With minimal effort and pantry-staple ingredients, you'll have a batch of these deliciously chocolatey squares set and ready to slice in under an hour. Simple, timeless, and utterly satisfying—Puffed Wheat Squares are a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups puffed wheat cereal
- 1 cup butter
- 1 cup brown sugar
- 1 cup corn syrup
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Grease a 9x13-inch baking dish with butter or line it with parchment paper for easy removal. Set aside.
In a large saucepan, melt the butter over medium heat.
Add the brown sugar, corn syrup, unsweetened cocoa powder, and salt to the melted butter. Stir occasionally until the mixture comes to a gentle boil.
Once boiling, reduce the heat to low and let the mixture simmer for 1-2 minutes, stirring frequently to prevent scorching.
Remove the saucepan from heat and stir in the vanilla extract.
In a large mixing bowl, place the puffed wheat cereal. Slowly pour the hot syrup mixture over the cereal, using a wooden spoon or spatula to gently fold until all the cereal is evenly coated.
Transfer the cereal mixture into the prepared baking dish. Press it down firmly and evenly using a spatula or clean hands (lightly greased to prevent sticking).
Allow the mixture to cool completely at room temperature, about 30-60 minutes, until set.
Once set, cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
3754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 523.6 g | 190% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 390.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 324 mg | 25% | |
| Iron | 63.6 mg | 353% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
