Ooey Gooey Chocolatey Puffed Wheat Squares
Indulge in the nostalgic charm of Ooey Gooey Chocolatey Puffed Wheat Squares, a no-bake treat that’s as easy to make as it is satisfying to eat. Perfectly balanced with the light crunch of puffed wheat cereal and the rich decadence of a buttery chocolate-cocoa mixture, these chewy squares are a classic favorite for kids and adults alike. Ready in just 15 minutes, this recipe combines pantry staples like brown sugar, light corn syrup, and unsweetened cocoa powder, creating an irresistible dessert or snack that’s ideal for school lunchboxes, casual gatherings, or an indulgent treat at home. With a quick chilling time and no need for an oven, it’s the ultimate fuss-free confection that delivers maximum chocolate flavor with a nostalgic twist.
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Recipe Information
Ingredients
- 6 cups puffed wheat cereal
- 0.5 cup unsalted butter
- 0.75 cup brown sugar
- 0.5 cup light corn syrup
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray. Set aside.
Measure out 6 cups of puffed wheat cereal and place it in a large mixing bowl.
In a medium-sized saucepan over medium heat, combine the unsalted butter, brown sugar, light corn syrup, cocoa powder, and salt.
Stir the mixture constantly until the butter is fully melted and the ingredients are combined.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 1-2 minutes while stirring frequently. Do not overcook or the squares may turn hard.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the warm chocolate mixture over the puffed wheat cereal in the mixing bowl. Use a spatula to gently but thoroughly mix until all the cereal is coated evenly.
Transfer the coated cereal into the prepared baking dish. Use a spatula or the back of a spoon to press it evenly into the dish. Be careful not to compress it too hard to maintain a chewy texture.
Let the squares cool at room temperature for about 1 hour to set. Alternatively, you can refrigerate them for 30 minutes for quicker results.
Once set, cut into 12 squares or your preferred size using a sharp knife. Serve and enjoy!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 23.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
