Chocolate Puffed Wheat Squares
Indulge in the nostalgic charm of Chocolate Puffed Wheat Squares, a no-bake treat that’s as easy to make as it is delicious! Featuring light and airy puffed wheat cereal coated in a rich, buttery chocolate mixture made with cocoa powder, brown sugar, and a touch of vanilla, these squares are the perfect balance of chewy and crisp. Ready in just 15 minutes with a handful of pantry staples, this classic dessert is a crowd-pleaser for kids and adults alike. Whether you’re looking for a quick snack or a sweet addition to your potluck lineup, these chocolate squares deliver on flavor and convenience. Plus, they keep beautifully for up to five days, making them an ideal make-ahead option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Puffed wheat cereal
- 0.5 cups Butter
- 0.75 cups Brown sugar
- 0.5 cups Light corn syrup
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Instructions
Grease a 9x9-inch square baking pan with butter or line it with parchment paper for easy removal.
Measure 6 cups of puffed wheat cereal into a large mixing bowl and set aside.
In a medium saucepan over medium heat, combine the butter, brown sugar, light corn syrup, and cocoa powder.
Stir frequently until the mixture comes to a gentle boil and all the ingredients are fully combined and smooth. This should take about 3-5 minutes.
Remove the saucepan from the heat and quickly stir in the vanilla extract and a pinch of salt.
Pour the hot mixture over the puffed wheat cereal in the mixing bowl.
Using a spatula or wooden spoon, stir until all the cereal is evenly coated in the chocolate mixture.
Transfer the coated puffed wheat mixture into the prepared baking pan.
Using the back of a spoon or clean hands, gently press the mixture into an even layer, ensuring it's compact but not overly compressed.
Allow the squares to cool completely at room temperature before slicing into 16 squares.
Store the squares in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 306.5 g | 111% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 197.3 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 218 mg | 17% | |
| Iron | 50.0 mg | 278% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
