Puff Pastry Pizza
Transform your pizza night with this quick and irresistible Puff Pastry Pizza recipe! Featuring a golden, flaky puff pastry crust, this dish reimagines everyone’s favorite comfort food in a whole new way. Topped with zesty tomato sauce, gooey melted mozzarella, savory pepperoni, and a colorful medley of bell peppers and black olives, every bite is a delightful mix of flavors and textures. A sprinkle of Italian seasoning and a drizzle of olive oil add the perfect finishing touch. Ready in just 25 minutes from prep to plate, this easy puff pastry pizza is perfect for busy weeknights, casual gatherings, or as a crowd-pleasing appetizer. Whether you’re craving a fast dinner or an elegant snack, this recipe is the delicious answer!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 0.5 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 10 pieces pepperoni slices
- 0.25 cup sliced bell peppers
- 0.25 cup sliced black olives
- 1 teaspoon dried Italian seasoning
- 1 teaspoon olive oil
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with all-purpose flour and roll out the puff pastry sheet to smooth out any creases.
Transfer the puff pastry onto the prepared baking sheet.
Using a sharp knife, score a border about 1/2 inch (1.25 cm) from the edge all the way around the puff pastry. Be careful not to cut all the way through. This will create a raised crust as it bakes.
Spread the tomato sauce evenly within the scored border.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Top with pepperoni slices, bell peppers, and black olives, or any other favorite pizza toppings.
Sprinkle the dried Italian seasoning over the toppings and drizzle with olive oil for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and flaky and the cheese is melted and bubbly.
Remove from the oven and let it cool for a couple of minutes before slicing into squares or rectangles.
Serve warm and enjoy your puff pastry pizza!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 880 mg | 68% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
