Salami Sausage and Mozzarella Tart
Meet your new go-to recipe for effortless elegance: this Salami Sausage and Mozzarella Tart combines a buttery puff pastry base with layers of bold, savory flavors that are sure to wow your guests. Featuring vibrant tomato sauce, smoky salami, hearty crumbled Italian sausage, and creamy chunks of fresh mozzarella, every bite is a symphony of textures and tastes. Seasoned with a drizzle of olive oil, a hint of black pepper, and a sprinkle of salt, this tart bakes to golden perfection in just 25 minutes. Finished with fresh basil for a fragrant, herby touch, it's perfect as a party appetizer, brunch centerpiece, or quick weeknight dinner. Easy to prepare and irresistibly delicious, this recipe is a true crowd-pleaser!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 0.5 cup tomato sauce
- 100 grams salami
- 150 grams Italian sausage (cooked and crumbled)
- 200 grams fresh mozzarella
- 1 tablespoon olive oil
- 5 leaves fresh basil leaves
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 1 whole egg (for egg wash)
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with all-purpose flour and roll out the puff pastry sheet into a 10x12-inch rectangle.
Transfer the rolled-out puff pastry to the prepared baking sheet. Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through.
Prick the inside of the scored border with a fork to prevent it from puffing up too much during baking.
Spread the tomato sauce evenly over the inside of the scored border, leaving the edges clean.
Arrange the salami slices on top of the tomato sauce, slightly overlapping them. Sprinkle the cooked, crumbled sausage evenly over the salami.
Tear the fresh mozzarella into small chunks and scatter them across the top of the tart.
Drizzle the entire tart with olive oil and sprinkle with salt and black pepper for seasoning.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the edges of the pastry with the egg wash to give it a golden, glossy finish.
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp, and the cheese is bubbly and melted.
Remove the tart from the oven and let it cool slightly for 5 minutes.
Garnish with fresh basil leaves before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 5305 mg | 231% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.0 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1512 mg | 116% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
