Pizza Pinwheels P
Perfectly flaky, irresistibly cheesy, and bursting with classic pizza flavors, these Pizza Pinwheels P are the ultimate crowd-pleasing appetizer or snack. Made with a buttery puff pastry sheet, tangy marinara sauce, and a blend of melted mozzarella and Parmesan, each pinwheel is layered with savory pepperoni and a sprinkle of Italian seasoning for a bold, herbaceous kick. Rolled, sliced, and baked to golden perfection, these bite-sized delights are ready in just 30 minutes, making them a fantastic option for game days, parties, or a fun family treat. Serve them warm for the ultimate crispy, gooey indulgence, and watch them disappear off the plate! Keywords: pizza pinwheels, puff pastry pinwheels, easy appetizers, cheesy snacks, quick party food.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 0.5 cup Marinara or pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet into a rectangle, approximately 10x12 inches.
Spread an even layer of marinara or pizza sauce over the puff pastry, leaving about 1/2 inch of border around the edges.
Sprinkle the shredded mozzarella cheese evenly across the sauce layer.
Place the pepperoni slices over the cheese, spacing them out slightly.
Sprinkle grated Parmesan cheese and Italian seasoning over the pepperoni layer.
Starting from one of the longer sides, tightly roll the puff pastry into a log. Use gentle pressure to ensure a snug roll.
In a small bowl, beat the egg and water together to make an egg wash.
Slice the rolled log into 1-inch thick pinwheels using a sharp knife. Place each pinwheel cut side up on the prepared baking sheet, leaving about 1-2 inches of space between them.
Brush the tops of each pinwheel with the egg wash to ensure a golden-brown finish.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are puffed and golden brown.
Allow them to cool on the baking sheet for 5 minutes before transferring to a serving plate. Serve warm and enjoy!
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4881 mg | 212% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 13.1 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1053 mg | 81% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
