Mini Flaky Pizza
Experience the ultimate fusion of buttery, flaky puff pastry and classic pizza flavors with these irresistible Mini Flaky Pizzas! Perfectly portioned for snacks, appetizers, or party bites, these mini marvels feature a golden, crispy crust topped with rich pizza sauce, gooey mozzarella, and a medley of flavorful toppings like pepperoni, diced bell peppers, and briny black olives. A touch of dried oregano adds an herbaceous finish, while the quick prep and bake time make them a breeze to whip up. Whether you’re hosting a gathering or craving a quick and satisfying treat, these bite-sized delights will steal the show. Bake up a batch of these cheesy, flaky delights in just 30 minutes and savor the perfect combination of textures and flavors!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 12 pieces Pepperoni slices
- 0.5 cup Bell pepper, diced
- 0.25 cup Black olives, sliced
- 1 Egg, beaten
- 2 tablespoons All-purpose flour (for dusting)
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheet into a 12x12-inch square.
Use a round cutter (about 3 inches in diameter) to cut out 6 circles from the puff pastry. Place these circles onto the prepared baking sheet.
Lightly score a smaller circle (about 2.5 inches in diameter) inside each puff pastry round to create a border, ensuring you don’t cut all the way through. This will help the edges puff up around the toppings.
Brush the edges of the pastry with the beaten egg to achieve a golden crust when baked.
Spoon about 1 tablespoon of pizza sauce into the center of each puff pastry circle, staying within the scored border.
Sprinkle shredded mozzarella cheese evenly over the pizza sauce.
Top each mini pizza with your desired toppings, such as pepperoni slices, diced bell peppers, and black olives.
Sprinkle a pinch of dried oregano over the toppings for added flavor.
Bake the mini pizzas in the preheated oven for 13-15 minutes, or until the pastry edges are golden and puffed, and the cheese is melted and bubbly.
Remove the mini flaky pizzas from the oven and let them cool for 5 minutes before serving.
Serve warm and enjoy these delightful bite-sized pizzas!
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3913 mg | 170% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 18.0 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 928 mg | 71% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
