Easy Whipping Cream and Pudding Dessert
Indulge in the decadence of this Easy Whipping Cream and Pudding Dessert, a no-bake treat that's as simple to make as it is delightful to eat. Perfect for busy days or last-minute gatherings, this layered dessert combines the creamy richness of instant pudding and freshly whipped cream with the crunchy texture of crumbled cookies. In just 15 minutes of prep time, you'll create a visually stunning treat with alternating layers of light pudding, airy whipped cream, and cookie crumbles, all topped with optional chocolate shavings or sprinkles for an extra touch of indulgence. Whether you're using vanilla, chocolate, or your favorite flavored pudding, this versatile recipe promises a luxurious dessert that’s sure to impress. Ideal for family dinners or casual entertaining, it’s a perfectly sweet way to end any meal! Keywords: no-bake dessert, whipped cream dessert, pudding recipe, easy layered dessert, no-cook sweet treat.
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Recipe Information
Ingredients
- 3.4 oz Instant pudding mix (vanilla, chocolate, or flavor of your choice)
- 2 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Crumbled cookies (e.g., graham crackers, chocolate cookies, or shortbread)
- 2 tablespoons Chocolate shavings or sprinkles (optional for topping)
Instructions
Step 1: In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk for 2 minutes until the mixture thickens. Set aside.
Step 2: In a separate chilled mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, beat the cream on medium speed until it begins to thicken.
Step 3: Add the powdered sugar and vanilla extract to the whipping cream. Continue beating until stiff peaks form, being careful not to overmix.
Step 4: Gently fold half of the whipped cream into the prepared pudding mixture until well combined. This will create a light and creamy pudding layer.
Step 5: In serving glasses or bowls, layer the dessert. Start with a layer of crumbled cookies at the bottom, followed by a layer of the pudding mixture, and then a layer of whipped cream. Repeat the layers until the glasses are full, ending with whipped cream on top.
Step 6: Garnish with additional crumbled cookies, chocolate shavings, or sprinkles if desired.
Step 7: Refrigerate the dessert for at least 1 hour before serving to allow the layers to set and the flavors to meld together.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
