Chocolate Delight
Indulge in the rich, velvety layers of Chocolate Delight, a no-bake dessert that’s as decadent as it is simple to prepare. This crowd-pleasing treat begins with a buttery Oreo crust that serves as the perfect foundation for creamy layers of whipped cream cheese, silky chocolate pudding, and fluffy whipped topping. Topped with a sprinkle of chocolate shavings or mini chocolate chips, this dessert is an irresistible fusion of textures and flavors. Ready in just 30 minutes of hands-on prep and made with pantry-friendly ingredients like instant pudding mix and heavy cream, it’s the ultimate make-ahead recipe for any occasion. Whether you’re entertaining guests or simply craving a sweet indulgence, Chocolate Delight will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 24 pieces Oreos (chocolate sandwich cookies)
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Heavy cream
- 2 3.9-ounce packages Instant chocolate pudding mix
- 3 cups Whole milk
- 1 tablespoon Chocolate shavings or mini chocolate chips
Instructions
Place the Oreos into a food processor and pulse until they form fine crumbs. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
Melt the butter in a microwave-safe bowl until fully liquid. Combine the Oreo crumbs and melted butter in a mixing bowl, stirring until the mixture resembles wet sand.
Press the Oreo mixture into the bottom of a 9x9-inch baking dish to form the crust. Refrigerate the crust while preparing the next layers.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip 1 cup of the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spread the cream cheese layer evenly over the Oreo crust. Return the dish to the refrigerator.
In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until the mixture thickens, about 2 minutes.
Pour the chocolate pudding over the cream cheese layer, smoothing it out evenly with a spatula.
Whip the remaining 1 cup of heavy cream until soft peaks form, then spread it gently over the chocolate pudding layer.
Sprinkle the top with chocolate shavings or mini chocolate chips for garnish.
Refrigerate the Chocolate Delight for at least 2 hours to allow the layers to set properly.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
5429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 391.2 g | 502% | |
| Saturated Fat | 214.7 g | 1074% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 983 mg | 328% | |
| Sodium | 2980 mg | 130% | |
| Total Carbohydrate | 416.3 g | 151% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 319.7 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1234 mg | 95% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
