Prune Muffins
Sink your teeth into these tender and wholesome prune muffins, a delightful treat that brings together a perfect balance of warmth and natural sweetness. Made with chopped prunes and a touch of cinnamon, these muffins are moist, fragrant, and irresistibly comforting. The recipe combines pantry staples like all-purpose flour, granulated sugar, and baking powder with rich whole milk, melted butter, and vanilla for a soft, bakery-style texture. With just 15 minutes of prep time, these easy-to-make muffins are ideal for quick breakfasts, midday snacks, or a guilt-free dessert. Perfect for prune lovers and anyone seeking a touch of fruity goodness in their baked goods, these muffins are best served warm and can be stored or frozen for convenient enjoyment anytime. Indulge in their charm today!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 1 Egg
- 0.75 cups Whole milk
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 1 teaspoons Vanilla extract
- 0.75 cups Prunes (chopped)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until fully combined.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth and uniform.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined (do not overmix).
Fold in the chopped prunes gently to distribute them evenly throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 366.2 g | 133% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 177.7 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 388 mg | 30% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
